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  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
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  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
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  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
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  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J


  • RG_CevecheTop
  • RG_CevecheSide
PREP: 15 minutes
COOK: 0 minutes
Very popular in Latin America, ceviche is made from raw fish that is cured or cooked in citrus juices. We love this dish for summer parties, its refreshing flavors are the perfect appetizer for a hot day, its easy to prepare and it can be made a day ahead! Use your favorite mild flavored fish or cooked shrimp.


2 pounds fresh (firm fleshed) fish, cut into 1/2 inch pieces, completely debones
1 cup fresh lime juice
2 cups fresh lemon juice
1 cup fresh orange juice
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes Green Chilies, drained
1 small red onion, chopped
1 bunch fresh cilantro, chopped
Salt and black pepper to taste
2 large avocados, diced
2 cucumbers, diced
Tortillas or tortilla chips


  • In a glass or ceramic casserole dish place fish, lime juice, lemon juice and orange juice covering fish with juices. Marinate for 2 hours.
  • Add petite diced tomatoes, onion, cilantro, salt and black pepper. Stir to combine and marinate for 2 more hours; to give time for the flavors to blend.
  • Just before serving add avocado and cucumber. Serve with heated tortillas for ceviche tacos or with tortilla chips.
  • Option: Use 2 to 3 pounds of cooked shrimp that has been peeled and deveined, instead of the fresh fish.


Calories: 200 | Fat: 5.0g | Trans Fats: 0g | Cholesterol: 170mg | Sodium: 580mg | Carbohydrate: 16g | Fiber: 2g | Protein: 25g | Vitamin A: 15% | Vitamin C: 100% | Calcium: 8% | Iron: 20%


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