Fan Comments

  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • Thanks for great tasting products they always seem to be fresh.
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J

Eggplant Parmesan

  • Eggplant-Parm
PREP: 15 minutes
COOK: 20 minutes
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.


1 large eggplant, sliced 1/4 inch thick
2 eggs, beaten
1/2 cup Italian bread crumbs
1 (28 ounce) can Redpack® Diced Tomatoes
1 (12 ounce) can Redpack® Tomato Paste
2/3 cup water
6 ounces sliced mozzarella cheese
Parmesan cheese


  • Preheat oven to 350o F.
  • Dip eggplant sliced into eggs, then breadcrumbs, arrange in a single layer on a baking sheet.
  • Broil 4 inches from heat until brown and tender, about 5 minutes per side. Place in a 13x9 inch baking dish.
  • In a small bowl, combine diced tomatoes, tomato paste and water; pour over eggplant and top with cheese. Cover and bake for 20 minutes or until heated through.
  • Sprinkle with Parmesan cheese.


Calories: 240 | Fat: 6.0g | Trans Fats: 0g | Cholesterol: 20mg | Sodium: 880mg | Carbohydrate: 25g | Fiber: 5g | Protein: 21g | Vitamin A: 25% | Vitamin C: 25% | Calcium: 70% | Iron: 15%


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