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Grilled Chicken Fajita Skewers

  • RG_GrilledChkFajitaSkewers
PREP: 20 minutes
COOK: 15 minutes
SERVINGS: 8-10 skewers
Everything you love in a fajita - on a stick! These skewers are perfect for a backyard BBQ and no utensils required! Serve with warmed tortillas and our Chunky Guacamole.

Ingredients

1/2 cup fresh finely chopped cilantro leaves
1/3 cup lime juice, about 6 limes
1/3 cup extra virgin olive oil
4 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons salt
1/8 teaspoon black pepper
1 1/2 teaspoons ground cumin
2 pounds chicken thighs, or chicken breast cut into 1 1/2" chunks
1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree, drained
1 large red bell pepper, seeded and cut into 1 1/2" pieces
1 large green bell pepper, seeded and cut into 1 1/2" pieces
1 large sweet onion, peeled and cut into 1 1/2" pieces
Wooden skewers, that have been soaked in water for 30 minutes or longer

Directions

  • To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
  • Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in refrigerator for 1-5 hours.
  • Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
  • Preheat grill to medium-high heat. Place skewers over direct heat and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.

Nutrition

Calories: 220 | Fat: 6.0g | Trans Fats: 0g | Cholesterol: 85mg | Sodium: 740mg | Carbohydrate: 13g | Fiber: 2g | Protein: 27g | Vitamin A: 25% | Vitamin C: 90% | Calcium: 4% | Iron: 6%

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