Fan Comments

  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • Thanks for great tasting products they always seem to be fresh.
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J

Roasted Halibut with Greek Relish

  • RG_RoastedHalibutGreekRelish
PREP: 10 minutes
COOK: 18 minutes
SERVINGS: 4 to 6
Grilled flaky halibut topped with a Greek relish made with Petite Diced tomatoes, fresh basil, Kalamata olives, onion and feta cheese from Chef JJ's Backyard!

Ingredients

1 (28 ounce) can Redpack® Petite Diced Tomatoes, or 2 (14.5 ounce) cans Redpack® Petite Diced Tomatoes, drained
1/4 cup extra virgin olive oil
3 garlic cloves, minced
1/2 tablespoon kosher salt
1/4 cup chopped fresh basil
10 ounces Kalamata olives, sliced about 1/4 inch thick
1 small red onion, finely diced
3 ounces feta cheese
2 tablespoons red wine vinegar
2 tablespoons canola oil
2 pounds Halibut, or white fish of choice
Kosher salt and freshly ground black pepper to taste

Directions

  • Blend all ingredients, except the halibut, together and refrigerate for a few hours.
  • Pre-heat grill to 400 degrees with indirect heat.
  • Season halibut fillets lightly with salt and black pepper.
  • Place seasoned halibut on grill and roast for 8-10 minutes or until the fish just begins to flake.
  • When fish is almost done, place a small amount of the tomato relish on top of the fish and allow to warm through.
  • Remove fish from heat and place it on a small pile of the tomato relish allowing the heat of the fish to warm the tomato relish through. Serve warm.

Nutrition

Calories: 290 | Fat: 16.0g | Trans Fats: 0g | Cholesterol: 85mg | Sodium: 1290mg | Carbohydrate: 5g | Fiber: 1g | Protein: 31g | Vitamin A: 8% | Vitamin C: 8% | Calcium: 10% | Iron: 4%

84c9ec59-bcbb-6c06-9351-ff0f00983452|d2d5ec59-bcbb-6c06-9351-ff0f00983452|e470ec59-bcbb-6c06-9351-ff0000983452|04adef59-bcbb-6c06-9351-ff1000983452|e317f059-bcbb-6c06-9351-ff1000983452|997cec59-bcbb-6c06-9351-ff0000983452|9c7cec59-bcbb-6c06-9351-ff0000983452|937cec59-bcbb-6c06-9351-ff0000983452|

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code