Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Avocado Toast

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  • Avocado Toast
PREP: 20 minutes
COOK: 5 minutes
SERVINGS: 6
What could be better than buttery, ripe avocado smashed onto hearty, crusty bread? Not only does it taste incredible, but the combo of healthy fats and fiber is also super satisfying no matter what time of day hunger strikes.

Ingredients

6 slices sourdough bread, or bread of choice
2 avocados, pitted and peeled
1/2 lemon, zested and juiced, about 1 tablespoon
Salt and black pepper to taste
2 tablespoons basil vinaigrette
2 ounces goat cheese, crumbled
1/2 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained very well
2 tablespoon fresh basil, torn or rough chopped

Directions

  • Toast bread in toaster or under broiler.
  • Combine avocado, lemon juice, salt and black pepper in a small bowl.  Lightly mash avocado mixture using a fork.
  • Place toast slices on a foil-lined baking sheet.  Evenly spread the avocado mixture on the toast.  Combine petite diced tomatoes and basil vinaigrette in a small bowl. Top with tomato mixture and a good sprinkle of goat cheese.
  • Place under the broiler for about 2 to 3 minutes to melt the cheese.
  • Sprinkle with basil and serve immediately.

Fun Food Trend
For a gluten-free version, serve on sweet potato toast by slicing a sweet potato into 1/4 inch lengthwise slices and cook in a toaster (you may need to trim the ends to fit in your toaster).  cook on the highest setting.  Toast until you get to desired softness and heat, may take 3-4 times.  Or you can cook slices on sheet pan in a 450 degree oven for 15-20 minutes.

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