Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Bacon and Egg Breakfast Bake

  • Breakfast-Bacon-Egg-Bake
PREP: 20 minutes
COOK: 50 minutes
This hearty casserole has bacon, eggs, hash browns, and cheese all baked into a delicious breakfast dish. Prepare the day before and in the morning pop in the oven for that perfect breakfast.


4 cups frozen hash browns with onion and peppers, O'Brien style
1 1/2 cups shredded Colby-Monterey Jack cheese
6 eggs
1/2 cup milk
1 teaspoon garlic herb blend
1/2 teaspoon salt
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
5 slices precooked bacon, cut into 1/2 inch pieces
1 (8 ounce) can refrigerator crescent rolls


  • Spray an 11X7 inch baking dish with cooking spray. Spread potatoes in bottom of baking dish. Add cheese; stir gently to mix.
  • Beat eggs in medium bowl; add milk, garlic-herb blend, salt and petite diced tomatoes; beat until well blended. Pour over potato-cheese mixture and top with cooked bacon. Cover and refrigerate overnight.
  • Preheat oven to 350o F. Uncover and bake for 30 minutes Remove from oven.
  • Separate dough into 4 rectangles and cut out a few shapes from each rectangle. Place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams. Press edges to side of baking dish and place cut-out shapes on top of rectangles.
  • Return to oven and bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 10 minutes before serving.


Calories: 300 | Fat: 17.0g | Trans Fats: 0g | Cholesterol: 160mg | Sodium: 950mg | Carbohydrate: 20g | Fiber: 1g | Protein: 16g | Vitamin A: 10% | Vitamin C: 4% | Calcium: 35% | Iron: 8%


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