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Bacon Tomato Fettuccine Alfredo

  • RP_BaconTomFettAlfredo
PREP: 10 minutes
COOK: 20 minutes
Seasoned tomatoes, broccoli and bacon combined with a rich and creamy Alfredo sauce. Quick and easy to make, one you will make again and again.


1 pound (16 ounce) box fettuccine
2 cups fresh broccoli flowerets
1/2 stick butter
1/2 cup whipping cream
1/2 cup whole milk
2 cups freshly grated Parmesan cheese
Salt and black pepper to taste
1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained
4-6 slices bacon, cooked and roughly chopped


  • Cook fettuccine according to package directions.
  • In a saucepan, bring water to a boil, add broccoli; cook 3 minutes or to desired tenderness.; Rinse with cold water to stop cooking. Drain well and set aside.
  • To make the Alfredo sauce, melt butter In a medium saucepan or skillet. Add the cream and milk to the butter; cook until heated through, do not boil. Season with salt and pepper. Add the cheese and stir until melted and smooth.
  • To the Alfredo sauce add the bacon, broccoli and diced tomatoes. Stir until heated through. Add cooked pasta to the sauce and toss to combine.
  • Option: Add 2 cups diced cooked chicken.

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