Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Baked Gnocchi with Creamy Pomodoro Sauce

  • RG_BakedGnoc
  • RG_BakedGnoc2
PREP: 20 minutes
COOK: 45 minutes
The simple tomato sauce gets tons of flavor from olive oil that has been infused with fresh herbs and coats the potato gnocchi.


1 (16 ounce) package potato gnocchi
1/4 cup extra virgin olive oil
4 stems fresh flat leaf parsley
4 stems fresh oregano
4 stems fresh rosemary
4 stems fresh basil
1/2 cup thinly sliced shallots
3 garlic cloves, minced
1 tablespoon Redpack® Tomato Paste
Salt and black pepper to taste
Pinch red pepper flakes
1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree
1/4 cup heavy cream
8 ounces shredded mozzarella cheese
Fresh basil leaves torn for garnish


  • Preheat oven to 400o F. Spray an oven safe dish, 8 inch round baking dish, with non-stick cooking spray.
  • Bring a large pot of salted water to a boil. Add gnocchi and cook according to package directions. Drain and set aside.
  • Add olive oil to large saucepan over medium heat. Add parsley, oregano, rosemary and basil. Cook for about 5 minutes or until the herbs become crisp. Remove herbs and discard. Add shallots and cook, stirring frequently, for about 3 minutes. Now add garlic and cook for an additional 1 minutes.; Stir in tomato paste, salt, black pepper and red pepper flakes, cooking about 3 minutes more. Crush tomatoes with your hands and add to saucepan along with the juice. Bring the sauce to a simmer and cook for 10 to 15 minutes until slightly thicken. Remove from heat and stir in cream and gnocchi.
  • Transfer half of mixture into prepared dish. Top with half of the cheese. Then add remaining sauce and top with remaining cheese. Place in oven and cook for 10 minutes. If you want to brown cheese, place under the broiler for 1 to 2 minutes.
  • Allow baked gnocchi to rest for 5 minutes before serving. Then top with fresh basil leaves. Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days


Calories: 340 | Fat: 14.0g | Trans Fats: 0g | Cholesterol: 35mg | Sodium: 390mg | Carbohydrate: 34g | Fiber: 3g | Protein: 20g | Vitamin A: 25% | Vitamin C: 20% | Calcium: 30% | Iron: 4%


Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code