Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Baked Spaghetti

  • RG_BakedSpag
PREP: 15 minutes
COOK: 25 minutes
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.


4 cups hot cooked spaghetti, 8 ounces dry spaghetti
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 pound Italian sausage, or lean ground beef
1 (15 ounce) can Redpack® Crushed Tomatoes in Puree
1 (15 ounce) can Redpack® Tomato Sauce
1 teaspoon dried oregano
Salt and black pepper to taste
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained and reserve liquid


  • Preheat oven to 350o F. Combine ½ of the Parmesan cheese and the spaghetti; toss well. Press into a 9 X 13 inch baking dish that has been treated with cooking spray. Top with ½ of the mozzarella cheese.
  • In a large skillet cook sausage until browned; drain well. Add crushed tomatoes, tomato sauce, reserved liquid from tomatoes, oregano, salt and black pepper; stir to combine.
  • Spoon the sauce mixture over spaghetti in baking dish. Sprinkle with remaining Parmesan cheese. Bake for 20 to 25 minutes or until heated through.
  • Top with petite diced tomatoes and remaining mozzarella cheese. Return to oven and cook until cheese is melted, about 10 minutes.


Calories: 320 | Fat: 18.0g | Trans Fats: 0g | Cholesterol: 50mg | Sodium: 1190mg | Carbohydrate: 24g | Fiber: 2g | Protein: 15g | Vitamin A: 15% | Vitamin C: 8% | Calcium: 15% | Iron: 8%


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