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Beef and Barley Stew

  • Beef and Barley Stew
PREP: 15 minutes
COOK: 6 hours
When you think of hearty stew - this is the recipe! Beef, barley, tomatoes and vegetables are slow cooked to perfection. Serve with warm hearty bread for soaking up anything that might be left in your bowl!


1 pound lean beef, cut into cubes
1 onion, chopped
2 tablespoons extra virgin olive oil
1 (28 ounce) can Redpack® Crushed Tomatoes in Puree
2 (14.5 ounce) cans chicken broth
2 (10 ounce) bags frozen mixed vegetables
1/2 cup quick cooking barley
1 tablespoon fresh thyme
1 tablespoon chili powder
2 garlic cloves, minced
2 cups water


  • In a skillet brown beef cubes and onions in oil. Place in a 6 quart slow cooker, add crushed tomatoes, and chicken broth. Stir to combine.
  • Add vegetables, barley water, thyme, chili powder and garlic powder. Add water to within 1 inch of the rim. Cook on High for 4 or Low for 6 hours.

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