Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Breakfast Egg Baskets

  • Breakfast Egg Baskets
PREP: 15 minutes
COOK: 27 minutes
Egg, bacon, tomatoes and cheese baked in a hash brown potato cup for a delicious breakfast or brunch that will feed a crowd.


3 cups frozen hash brown potatoes
3 tablespoons butter, melted
Salt and black pepper to taste
10 slices thick cut bacon, cooked and crumbled
6 eggs, lightly beaten
2 cups shredded Monterey Jack cheese
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained


  • Preheat oven to 400o F. In a large bowl combine potatoes, butter, salt and black pepper. Divide evenly into 12 greased muffin cups. Press mixture onto side and bottom of muffins to form a basket.
  • Bake for 12 minutes or until lightly browned. Remove from oven. In a bowl combine bacon, eggs and petite diced tomatoes. Spoon mixture evenly into muffin cups. Sprinkle with cheese and return muffins to the oven. Bake for 13 to 15 minutes or until egg is set. Serve immediately.
  • Option: For an appetizer prepare the potato cups in mini-muffin pans and fill with bacon, petite diced tomatoes and cheese. Place in oven for 5 to 7 minutes to melt the cheese. Sprinkle chives on top and serve.


Calories: 230 | Fat: 17.0g | Trans Fats: 0g | Cholesterol: 130mg | Sodium: 590mg | Carbohydrate: 8g | Fiber: 1g | Protein: 10g | Vitamin A: 15% | Vitamin C: 10% | Calcium: 15% | Iron: 6%


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