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Brie Cheese In Puff Pastry with Tomato Jam

  • Brie with Tomato Jam
  • Tomato Jam
PREP: 15 minutes
COOK: 10 minutes
Brie cheese is place on a wonton and topped with Redpack® Tomato Jam to make this quick, easy and sophisticated bite-sized appetizer. You will be the talk of the party when you serve this recipe.


3/4 pound Brie cheese, chilled, rind removed and cut into 1/2 inch cubes
1 cup Redpack® Tomato Jam, recipe below
1 sheet puff pastry, thawed


  • Preheat oven to 350o F. Prepare a cookie sheet with parchment paper.
  • Unfold the pastry sheet on a floured surface. Roll the pastry into a 12 inch square. Cut into 36 (2-inch) squares. Bring opposite points of the squares together and twist to form a pocket. Transfer to prepared sheets.
  • Bake for 8 to 10 minutes or until golden brown. Insert 2 cubes cheese, one on each end, while pastry is still warm so cheese will melt. Allow to cool and then top each pastry with a couple teaspoons of tomato jam. Serve immediately.

Makes: 1 Pint
Preparation Time:  10 Minutes  Cooking Time:  2 Hours
1   (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in  Puree, undrained and chopped
1     cup sugar
2     tablespoons fresh squeezed lime juice
2     tablespoons cider vinegar
1     tablespoon fresh grated ginger
1     teaspoon cumin
1/2  teaspoon cinnamon   
1/4  teaspoon cloves
1     teaspoon salt
1/8  teaspoon red pepper flakes

  • Combine all ingredients in a heavy medium saucepan.  Bring to a boil over medium heat, stirring often.
  • Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam (when you scrape the bottom of the pan with a spoon, the line should hold and not run back into itself), about 2 hours.  Taste and adjust seasoning, then cool and refrigerate until ready to use.  This jam will keep in refrigerator for about 2 weeks.
  • Option:  To preserve, put jam in canning jar, with lid and ring; place in hot water bath for 15 minutes or heat mixture to boiling, put in mason jars and seal with lid and tightly turned ring.  Turn upside down and allow to cool.  Can be divided into smaller jars to give as gifts.


Calories: 70 | Fat: 3.5g | Trans Fats: 0g | Cholesterol: 10mg | Sodium: 140mg | Carbohydrate: 6g | Fiber: 0g | Protein: 3g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 2% | Iron: 0%


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