Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Brunswick Stew

  • RP_BrunswickStewAlt
PREP: 45 minutes
COOK: 1 hour
This traditionally Southern, tomato-based stew is thick and meaty. Featuring hunks of fresh chicken breast, pork tenderloin and loads of vegetables, the ingredient get tender and savory as the stew cooks and develops its flavors.


2 pounds boneless pork tenderloin
2 pounds chicken breasts and thighs
8 cups water
3 potatoes, cubed
3 medium onions, chopped
2 (28 ounce) cans Redpack® Whole Peeled Plum Tomatoes in Puree
1 (14.5 ounce) can whole kernel corn, draiined
1 (10 ounce) package frozen lima beans
1 tablespoon Worcestershire sauce
Salt and black pepper to taste


  • In a large saucepan over high heat, combine the pork, chicken and water; bring to a boil.  Reduce heat to low, cover and simmer for 20 to 30 minutes or until chicken is tender.
  • Remove pork and chicken; allow to cool until easy to handle. Remove meat and discard skin and bones. Chop meat into bite size pieces and return to saucepan.
  • Add potatoes, onion, whole peeled plum tomatoes, corn, lima beans, Worcestershire sauce, salt and black pepper. Stir while breaking up tomatoes. Simmer, uncovered, for 1 hour.
  • Option: To add spicier flavors add a can of Red Gold® Petite Diced Tomatoes with Green Chilies or a few drops of hot pepper sauce.
  • Slow Cooker Option: Prepare according to first 2 bullet point. Add this mixture, potatoes, pork, chicken, onion, tomatoes, corn, lima beans, Worcestershire sauce, salt and black pepper to slow cooker. Stir while breaking up tomatoes. Cover and turn on low for 5 to 6 hours.

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code