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Cheddar Tomato Dumplings

  • chedddar-tomato-dumplings
PREP: 20 minutes
COOK: 27 minutes
SERVINGS: 6
A savory, unexpected dish, this recipe features fluffy dumplings, a rich tomato-based sauce, fresh herbs and gooey cheese. Season to taste to make sure it’s flavored just the way you like it.

Ingredients

Sauce
2 tablespoons finely chopped onion
1 tablespoon finely chopped green bell pepper
2 tablespoons vegetable oil
2 tablespoons flour
1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree
1 tablespoon minced celery leaves
1 teaspoon sugar
Salt and black pepper to taste
Dumplings
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup shredded cheddar cheese
1/2 cup milk

Directions

  • Sauce - In a large skillet, sauté onions and green bell pepper in oil until tender. Add 2 tablespoons flour; stir well. Gradually blend in whole peeled tomatoes, breaking up tomatoes with a spoon.
  • Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
  • Dumplings - combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheese. Stir in milk just until moistened.
  • Drop by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition

Calories: 180 | Fat: 10.0g | Trans Fats: 0g | Cholesterol: 10mg | Sodium: 450mg | Carbohydrate: 19g | Fiber: 1g | Protein: 5g | Vitamin A: 15% | Vitamin C: 20% | Calcium: 15% | Iron: 8%

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