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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Chicken Tortilla Soup

  • RG_ChknTortillaSoup
PREP: 15 minutes
COOK: 20 minutes
So much flavor in just 35 minutes. Petite Diced Tomatoes pairs perfectly with juicy chicken, crisp corn, black beans and classic Mexican spices in this warm and savory tortilla soup. Just before serving, top with avocado, fresh squeezed lime juice and cool sour cream.


1/2 cup chopped onion
1 small green bell peppers, chopped
1 tablespoons vegetable oil
3 (14.5 ounce) cans low sodium chicken broth
1 (28 ounce) can Redpack® Petite Diced Tomatoes
1 (4 ounce) can green chilies
2 cups shredded chicken breast
1 (10 ounce) package frozen whole kernel corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1/4 teaspoon coarsely ground pepper
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
3 tablespoons Redpack® Tomato Paste
3 tablespoons cornmeal, mixed with 1/2 cup water
Tortilla chips
1 cup shredded Monterey Jack cheese


  • In a large stew pan sauté onions and green bell pepper in oil until tender. Add chicken broth, chicken, petite diced tomatoes, green chilies, corn, black beans, pepper, garlic powder, chili powder, cumin, tomato paste and cornmeal mixture. Bring to a boil.
  • Cover and reduce heat to low. Simmer, stirring occasionally, 20 minutes.
  • Spoon soup into serving bowl. Top with tortilla chips and cheese.
  • Optional garnish: several ½-inch pieces of avocado and a spoon full of sour cream along with a squeeze of fresh lime juice. Other toppings could include diced onion, pico de gallo or cilantro.

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