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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Chili In a Bread Bowl

  • Chili-in-a-Bread-Bowl
PREP: 10 minutes
COOK: 10 minutes
This hearty chili recipe is served in individual Kaiser rolls, used as the bread bowl. The bread bowls are as fun to make as they are to eat. Don't forget to keep this idea in mind for stews and chowders, too!


1 pound ground turkey, or lean ground beef
1 small onion, chopped
1 teaspoon garlic powder
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes
1 (15 ounce) can kidney beans, undrained
1 (8 ounce) can Redpack® Tomato Sauce
2 tablespoons chili powder
6 Kaiser rolls, or other bread bowls


  • Coat large saucepan with cooking spray. Add turkey, onion and garlic powder; cook and stir until vegetable are tender. Add petite diced tomatoes, beans and chili powder. Cover and simmer for 5 minutes.
  • Cut a 1½ inch circle off the top of the bread bowls. Reserve top to serve with chili for dunking. Hollow out rolls, leaving ½ inch of bread around sides and bottom of roll, creating a bowl.Place bread bowls on a plate and spoon chili into each bowl.
  • Option: Offer sour cream, chopped onion and shredded cheese as toppers for the chili bowls

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