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Chili Mac and Cheese

  • Chili Mac and Cheese
PREP: 15 minutes
COOK: 30 minutes
SERVINGS: 4 to 6
This delicious chili mac and cheese with ground beef, diced tomatoes, onion, garlic and spices is cooked all in one pot--including the macaroni!" 
Recipe by Laura Vitale, from Laura in the Kitchen

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes Green Chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cups water
1 cup milk
8 ounces elbow macaroni, or any short cut posta of your choice
1/2 cup sour cream
2 cups shredded cheddar cheese
4 green onions, sliced thin
Hot sauce, optional

Directions

  • In a large heavy bottom pot, add the olive oil and preheat over medium high heat. Add the ground beef along with the onion and a small pinch of salt. Cook the mixture for about 5 to 6 minutes or until the ground beef is fully cooked and the onions have developed some color (make sure to break up the ground beef as much as you can using a wooden spoon.) Add the garlic and sauté for 1 minute.
  • Add the diced tomatoes, spices, water and milk; stir to combine. Bring mixture to a boil, reduce the heat to low and simmer for 10 minutes.
  • Add the pasta, adjust the seasoning to taste, cover the pot with a lid and cook for another 10 minutes.
  • Once the pasta is cooked, remove from the heat, stir in the sour cream and cheese. Stir until sour cream and cheese are melted and well combined. Serve in a bowl topped with green onions.
  • Optional: For a spicier flavor add a couple drops of hot sauce.

Nutrition

Calories: 410 | Fat: 19.0g | Trans Fats: 0g | Cholesterol: 85mg | Sodium: 410mg | Carbohydrate: 30g | Fiber: 3g | Protein: 30g | Vitamin A: 25% | Vitamin C: 10% | Calcium: 30% | Iron: 20%

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