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Chorizo Southwest Burger

  • Southwest Chorizo Burger
PREP: 20 minutes
COOK: 20 minutes
An extremely flavorful Southwestern style burger made from beef and chorizo sausage, topped with a delicious blend of spices and topped with a guacamole spread.  Serve the burger on a lightly toasted bun.


2 pounds lean ground beef
1/2 pound chorizo
2 tablespoons Worcestershire sauce
2 tablespoons dried minced onion
2 garlic cloves, minced
2 teaspoons kosher salt
1 teaspoon smoked paprika
2 teaspoons cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
1 (4 ounce) can green chilies
1 cup chopped onion
3 avocados, peeled, pitted and mashed
1 lime, juiced
1 tablespoon chili powder
1/8 teaspoon red pepper
10 hamburger buns


  • Mix together ground beef and ground chorizo with Worcester sauce, dried onion and garlic. Form in to 10 even patties.
  • Mix 1 teaspoon salt, paprika, 1 teaspoon cumin, oregano, cilantro, and red pepper in a flat dish. Place each hamburger patty in the dish and coat thoroughly with spice mix.
  • Combine petite diced tomatoes, green chilies, onion, avocado, lime juice, 1 teaspoon salt, 1 teaspoon cumin, chili powder, and red pepper. Chill avocado topping before serving.
  • Grill burger over high heat for about 2 minutes per side, Then remove from heat and grill an additional 6 minutes on indirect heat. This can be achieved by using a higher rack found on many gas grills or by placing the coals on only one side of a charcoal grill.
  • In the last minute of grilling place buns cut side down on grill. Remove and serve burgers on toasted buns topped with guacamole spread.


Calories: 380 | Fat: 19.0g | Trans Fats: 0g | Cholesterol: 45mg | Sodium: 940mg | Carbohydrate: 26g | Fiber: 2g | Protein: 24g | Vitamin A: 10% | Vitamin C: 15% | Calcium: 10% | Iron: 20%


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