Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Deluxe Deviled Eggs

  • Deviled Eggs
PREP: 15 minutes
COOK: 25 minutes
SERVINGS: 24 halves
A simple recipe for deviled eggs that has a secret ingredient: Red Gold tomatoes to give the filling a splash of great color and a fresh flavor. Great appetizers for parties and picnics.


12 large eggs
1/4 cup light mayonnaise
1/4 cup light sour cream
2 teaspoons yellow mustard
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
Salt and black pepper to taste
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained


  • Place eggs into a saucepan with cold water. Heat on medium high until the water boils. Remove the pan from the heat and allow them to sit for 15 minutes. Pour off the water, shake the eggs in the pan to crack the shells, then fill the pan with cold water.
  • Peel eggs under cold running water. Cut eggs in half lengthwise and remove yolks. Place the yokes in a small bowl and mash with a fork. Add mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, salt and black pepper; mix until smooth. Add petite diced tomatoes and mix.
  • Fill a plastic bag with the yolk mixture. Cut across a corner of the bag and pipe the filling into the egg whites. Garnish with paprika.


Calories: 90 | Fat: 5.0g | Trans Fats: 0g | Cholesterol: 190mg | Sodium: 420mg | Carbohydrate: 4g | Fiber: 1g | Protein: 7g | Vitamin A: 10% | Vitamin C: 4% | Calcium: 4% | Iron: 8%


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