Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Dinner Rolls

  • RG_DinnerRolls_Baked
  • RG_DinnerRolls_InPan
  • RG_DinnerRolls_Kneading
PREP: 15 minutes
COOK: 20 minutes
SERVINGS: 12 rolls
Fluffy homemade dinner rolls that are easy to make. Tomato juice makes this recipe delicious! They give the rolls a delectable flavor that no one will ever guess. You can make these into dinner rolls, a loaf of bread or burger buns, the possibilities are up to you. We love to slather with our Whipped Tomato Butter for the perfect topping!


2 packages active dry yeast
1/2 cup warm water
2 cups Sacremento® Tomato Juice, heated until warm
2 eggs
1/2 cup sugar
1/8 teaspoon salt
6 - 8 cups flour
1/2 cup butter, melted


  • Preheat oven to 375o F. In a small bowl combine yeast and warm water. Stir to combine and let soften for about 10 minutes.
  • In a separate bowl combine tomato juice, eggs, sugar and salt; stir to combine. Add softened yeast and half of the flour; mix well. Add butter and rest of flour.
  • Mix together very well by kneading for several minutes. Cover with plastic wrap and let rise until double in size, about 1½ hours.
  • Punch down dough and divide dough into 12 pieces. To shape into rolls, tuck the edges underneath to form a plump little package, then roll the dough against the counter or between your palms until round.
  • Line a 9 X 13 inch baking sheet with parchment and spray with nonstick coating. Arrange the rolls on the baking sheet a little apart. Or spray a 9 inch cake pan or pie plate and arrange rolls around the outside and one in the middle leaving about an inch between each. Let rolls rise until puffy and fill the pan, about 30 to 40 minutes.
  • Bake the rolls until puffed, hard and dry top, and golden brown, 18 to 20 minutes. Sprinkle top with grated Parmesan cheese and bake one minute to melt cheese.

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