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Flat Bread Veggie Pizza with Garlic Aioli

  • RG_VeggieFlatBread
PREP: 10 minutes
COOK: 15 minutes
SERVINGS: 4
A super simple meal ready in less than 30 minutes! Flat Bread makes the perfect pizza crust for this meatless treat. Spread on the savory Garlic Aioli; then pile on the veggies and cheese and bake.

Ingredients

1/2 cup mayonnaise
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained
4 flat bread, or can use Naan bread
2 cups shredded mozzarella cheese
1 medium bell pepper, color of choice (green, red, orange or yellow), chopped
1 tablespoon fresh basil, chopped

Directions

  • Combine mayonnaise and diced tomatoes to make the Garlic Aioli.
  • Preheat oven to 425o F.
  • Spread a layer of Garlic Aioli on flat bread. Sprinkle with bell pepper and top with cheese.
  • Bake pizza for 12 to 15 minutes or until cheese is melted. Garnish with fresh basil before serving.
Option: Slice into thirds to serve as an appetizer.

Variation: Place cooked chicken strips over the top of the aioli before adding the green bell pepper and cheese. Other vegetables could also be added to the flatbread when the green bell pepper is added.
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