Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Fontina Cheese & Tomato Tart

  • Fontina Cheese and Tomato Tart
PREP: 15 minutes
COOK: 23 minutes
Plump, flavorful tomatoes and mozzarella cheese are layered on a flaky puff pastry crust. When cut into ‘small bites', it's the perfect bite-sized appetizer for a cocktail or dinner party.


1 (17.3 ounce) package puff pastry, thawed to room temperature
1 egg
1 tablespoon water
1 cup (4 ounces) grated Fontina cheese
1 (28 ounce) can Redpack® Petite Diced Tomatoes, drained
Salt and black pepper to taste
2 tablespoons chopped fresh thyme


  • Preheat oven to 400o F.
  • On a lightly floured surface roll each sheet of pastry to 11 x 11 inches. Transfer each to a parchment-lined baking sheet. Cut a ¾ inch wide strip from each side.
  • In a small bowl whisk egg with water and brush on edges of pastry sheets. Line edges with strips forming a border, trimming any overlapping pieces on the corners. Place baking sheets in refrigerator for about 15 minutes
  • Brush border with egg mixture. Use a fork to prick pastry within the border, about every ½ inch. Bake until golden brown, 12 to 15 minutes.
  • Sprinkle center of each tart with half of the cheese and arrange half of the petite diced tomatoes on top. Season with salt and pepper then sprinkle with thyme.
  • Return to oven and cook until the cheese is melted and pastry is cooked through, about 8 minutes. Serve warm or at room temperature.


Calories: 140 | Fat: 9.0g | Trans Fats: 0g | Cholesterol: 15mg | Sodium: 240mg | Carbohydrate: 11g | Fiber: 1g | Protein: 3g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 4% | Iron: 4%


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