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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
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  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Garden Style Frittata

  • Garden Frittata
PREP: 15 minutes
COOK: 7 minutes
Great for last minute Sunday brunch! Quick and easy. You can even cut it into small pieces and serve as finger food!


6 large eggs
1/2 cup grated Romano cheese
6 medium fresh sage leaves, trimmed and thinly sliced
Salt and black pepper to taste
1 tablespoon extra virgin olive oil
6 medium scallions, trimmed and thinly sliced
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained


  • In a large bowl beat eggs lightly with a fork. Stir in cheese, sage, salt and black pepper. Using a medium nonstick skillet with an ovenproof handle, heat oil over medium heat.
  • Reserve 1 tablespoon of scallion greens. Cook remaining scallions in oil until limp, about 2 minutes. Add eggs; reduce temperature to low and cook 3 minutes. Draw egg mixture away from sides of pan with wooden spoon so uncooked portion of eggs runs to the side.
  • Place petite diced tomatoes over top and cook until eggs are starting to set, 2 to 3 minutes. Sprinkle scallion greens on top. Place under broiler 1 to 1½ minutes to set and brown the top.


Calories: 200 | Fat: 11.0g | Trans Fats: 0g | Cholesterol: 255mg | Sodium: 680mg | Carbohydrate: 10g | Fiber: 3g | Protein: 13g | Vitamin A: 25% | Vitamin C: 20% | Calcium: 20% | Iron: 15%


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