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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Grilled Tuna Burger

  • RG_GrilledTunaBgr
PREP: 10 minutes
COOK: 15 minutes
SERVINGS: 4 sandwiches
Great tuna taste that’s dressed up into a dinner burger. A light and tasty alternative to beef.


2 (6 ounce) cans water-packed tuna, drained and flaked
1 cup panko bread crumbs
1/4 cup chopped onion
1/4 cup chopped celery
Salt and black pepper to taste
1/2 teaspoon Old Bay seasoning
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
2 eggs, beaten
4 buns, buttered and toasted
4 tablespoons dill dip, southwest ranch dip or cucumber yogurt dip


  • Preheat grill to medium heat. In a large bowl combine tuna, bread crumbs, onion, celery, salt, black pepper, Old Bay seasoning, petite diced tomatoes and eggs; mix well. Shape into 4 patties, ¾ inch thick. Refrigerate for 30 minutes before grilling.
  • Spray grates with cooking spray. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from the coals. Cook 8 to 10 minutes until deep golden brown, turning once.
  • Place a tablespoon of dip on the bottom of the bun. Top with tuna patty and top half of bun. Serve with lettuce and a sliced red onion.
  • Option: The tuna burgers can be made ahead of time and stored in the refrigerator overnight.


Calories: 270 | Fat: 5.0g | Trans Fats: 0g | Cholesterol: 90mg | Sodium: 880mg | Carbohydrate: 32g | Fiber: 1g | Protein: 23g | Vitamin A: 8% | Vitamin C: 10% | Calcium: 10% | Iron: 6%


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