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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Healthy Chipotle Chili

  • Healthy Chipotle Chili
PREP: 25 minutes
COOK: 1 hour
Southwestern style chili with tomatoes, chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to the dish. Spice it up or spice it down, it is up to you.


1 pound ground turkey
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 tablespoons extra virgin olive oil
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
2 1/2 cups Sacremento® Tomato Juice
1 (15 ounce) can Redpack® Tomato Sauce
2 (14.5 ounce) cans Redpack® Petite Diced Tomatoes
1 tablespoon chopped chipotle peppers in adobo sauce
1 (15 ounce) can chili hot beans
Salt and black pepper to taste


  • In a large stock pot or Dutch oven brown the turkey, thyme and sage. Once browned, drain well and remove from kettle.
  • In the same kettle, warm the olive oil over medium heat, then sauté the onion and garlic until onions are translucent. Add chili powder, cayenne pepper and tomato juice. Reduce liquid by ½,about 15 or 20 minutes. Add tomato sauce and bring to a boil; stir in petite diced tomatoes, chipotle peppers, chili hot beans and turkey.
  • Simmer over medium-low heat for 1 hour, stirring occasionally. Add salt and black pepper; stir to blend.
  • Option: Sprinkle with condiments such as shredded cheese, green onion, tomatoes, onion or tortilla chips


Calories: 260 | Fat: 10.0g | Trans Fats: 0g | Cholesterol: 75mg | Sodium: 910mg | Carbohydrate: 23g | Fiber: 5g | Protein: 18g | Vitamin A: 20% | Vitamin C: 15% | Calcium: 6% | Iron: 10%


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