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Home Style Beef Stew

  • RG_HomeBeefStew
PREP: 15 minutes
COOK: 8 hours
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, Tomato Juice and Petite Diced Tomatoes – guaranteed to warm your chilled bones!


2 tablespoons flour
Salt and black pepper to taste
1/2 pound beef stew meat, cubed
1 tablespoon extra virgin olive oil
4 cups tomato juice
1 (14.5 ounce) can beef broth
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano
1 (10 ounce) package frozen mixed vegetables
1 cup potatoes, peeled and cubed
1 cup chopped cabbage


  • Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
  • In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
  • Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.

Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.


Calories: 230 | Fat: 8.0g | Trans Fats: 0g | Cholesterol: 25mg | Sodium: 1430mg | Carbohydrate: 26g | Fiber: 5g | Protein: 12g | Vitamin A: 35% | Vitamin C: 45% | Calcium: 6% | Iron: 10%


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