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Mandarin Orange and Chicken Pasta Salad

  • RP_MandaraChkPastaSalad
PREP: 25 minutes
COOK: 0 minutes
Ginger-sesame vinaigrette tops this surprising Asian inspired pasta salad. Full of fresh, crisp vegetables and sweetened with mandarin oranges. It's protein-packed, making it a perfect choice for a light meal.


2 teaspoons grated ginger root
1/3 cup rice vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons sugar
1 garlic clove, pressed
1 (8 ounce) package bow ties pasta, cooked, drained and cooled
1/2 cucumber, peeled, seeded, halved lengthwise and sliced
1/2 cup sliced red bell pepper
1/2 cup chopped red onion
1 (28 ounce) can Redpack® Petite Diced Tomatoes, or 2 (14.5 ounce) cans Redpack® Petite Diced Tomatoes, drained
1 carrot, shredded
1 (6 ounce) package fresh baby spinach, chopped
1 (11.5 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
1/2 cup sliced almonds


  • To make dressing: place ginger, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic in a mason jar. Cover and shake to combine. Refrigerate until needed.
  • To make salad: place pasta, cucumber, bell pepper, onion, petite diced tomatoes, carrots, spinach, mandarin oranges, chicken and almonds; toss to combine. Pour dressing over salad mixture and toss again to coat evenly. Serve immediately.


Calories: 480 | Fat: 19.0g | Trans Fats: 0g | Cholesterol: 35mg | Sodium: 780mg | Carbohydrate: 54g | Fiber: 6g | Protein: 23g | Vitamin A: 120% | Vitamin C: 70% | Calcium: 10% | Iron: 20%


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