Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Maque Choux

  • Maux Choux
PREP: 20 minutes
COOK: 27 minutes
This is a dish that the Cajun people of Louisiana got from the Native American tribes that populated southwest Louisiana. It's a wonderful vegetable dish featuring fresh corn. Serve with spicy shrimp for a wonderful, on the bayou meal!


1/2 pound bacon, chopped
6 ears sweet corn
1 1/2 cups chopped onion
1 cup chopped green bell pepper
Salt and cayenne pepper to taste
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
1 cup half & half
1/4 cup chopped green onions


  • In a large skillet cook bacon. Drain bacon on paper towel and reserve 2 tablespoons of bacon fat.
  • Cut corn off cob and scrape the cob with back of knife to obtain milky pulp. Add onions and green bell pepper to skillet. Season with salt and cayenne pepper. Sauté for 2 minutes.
  • Add the corn and continue to sauté for 10 minutes. Add petite diced tomatoes cook, stirring occasionally, for 15 minutes or until corn is tender. Stir in half & half and remove from heat.
  • Just before serving add bacon and green onions.

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code