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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
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Melon Prosciutto Salad

  • Melon-Prosciutto-Salad
PREP: 20 minutes
COOK: 3 minutes
You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!


1/2 medium honeydew melon, cubed
1 medium cantaloupe, cubed
1 (28 ounce) can Redpack® Petite Diced Tomatoes, or 2 (14.5 ounce) cans Redpack Petite Diced Tomatoes, rinsed and drained
2 tablespoons chopped fresh mint
1 teaspoon fresh lemon juice
Salt and black pepper to taste
1 cup shredded lettuce
2 ounces thinly sliced prosciutto, cooked and cut into strips
1/2 cup shredded Parmigiano-Reggiano cheese


  • In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.
  • Garnish with cracked black pepper and fresh mint sprigs, if desired.
  • Suggestion: Cook prosciutto, between paper towels, in microwave for 2 to 3 minutes or until lightly crisp.


Calories: 90 | Fat: 2.5g | Trans Fats: 0g | Cholesterol: 10mg | Sodium: 620mg | Carbohydrate: 14g | Fiber: 2g | Protein: 5g | Vitamin A: 45% | Vitamin C: 60% | Calcium: 6% | Iron: 4%


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