Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Mini Bruschetta

  • RG_BruschBites
PREP: 5 minutes
COOK: 10 minutes
Flaky phyllo shells are the perfect vessel for these delicious appetizers that can be passed or picked up.


1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
2 garlic cloves, minced
1 cup shredded mozzarella cheese
2 packages mini phyllo shells
4 tablespoons chopped fresh basil


  • Preheat oven to 350o F.
  • In a small bowl combine the petite diced tomatoes and garlic; stir to combine.
  • Add 1 tablespoon of petite diced tomatoes to each mini phyllo cup and place on a parchment paper lined cookie sheet. Sprinkle a tablespoon of cheese on top of each cup.
  • Bake for 8 to 10 minutes to melt the cheese. Allow to cool for 2 minutes and then place ¼ teaspoon of basil on top of each cup. Serve immediately.
  • Option: Substitute 1 sheet of puff pastry for the phyllo cups. Unfold the pastry sheet on a floured surface. Roll the pastry into a 12 inch square. Cut into 36 (2-inch) squares. Press the pastry squares into 36 mini muffin-pan cups. Fill and cook as directed above.


Calories: 30 | Fat: 1.5g | Trans Fats: 0g | Cholesterol: 0mg | Sodium: 80mg | Carbohydrate: 3g | Fiber: 0g | Protein: 2g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 2% | Iron: 0%


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