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One Skillet Chicken Bacon Alfredo

  • One Skillet Chicken Bacon Alfredo
PREP: 20 minutes
COOK: 20 minutes
As if alfredo isn’t already comforting enough…add chicken and bacon and you have the ultimate comfort meal! Chicken is surrounded by a creamy alfredo sauce, bacon, spinach and tomatoes all in one skillet! A quick and easy weeknight dinner your family will love.


2 tablespoons extra virgin olive oil
1 pound chicken tenderloins
1 teaspoon paprika
1 teaspoon Italian seasoning
6 strips bacon, cooked and chopped
1 (28 ounce) can Redpack® Diced Tomatoes
3 cups fresh baby spinach, cooked
5 garlic cloves, minced
1/4 teaspoon red pepper flakes, crushed
1 1/2 cups half & half
1 3/4 cups grated Parmesan cheese, divided
Salt and black pepper to taste
10 ounces penne pasta, cooked and drained


  • In a large skillet, on high heat, heat oil until hot.  Sprinkle chicken with paprika and Italian seasoning.  Add chicken and cook on one side for 1 minute.  Flip and cook an additional 1 minute.  Reduce heat to medium, flip chicken again and cook, covered for several minutes until no longer pink in the center.  Let cool slightly and slice into small strips.
  • To the skillet add tomatoes, spinach, garlic, crushed red pepper, chicken strips, and half the bacon.  Mix everything together.  Cook for 5 minutes.
  • Add half & half and bring to a boil.  Reduce heat to simmer, add 1 1/2 cups parmesan cheese; stir until cheese melts and the sauce becomes creamy and thickened, about 1 minute.  Remove from the heat and season with salt and black pepper.
  • Add pasta and remaining bacon to skillet.  Top with remaining cheese.  Serve immediately.


Calories: 510 | Fat: 26.0g | Trans Fats: 0g | Cholesterol: 65mg | Sodium: 1240mg | Carbohydrate: 44g | Fiber: 2g | Protein: 24g | Vitamin A: 35% | Vitamin C: 10% | Calcium: 25% | Iron: 10%


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