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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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Parmesan Chicken

  • Chicken-Parmesan
PREP: 20 minutes
COOK: 30 minutes
There’s a reason Parmesan Chicken is an Italian favorite: it’s savory, flavorful and super cheesy. This recipe encapsulates all of this with its Parmesan breading, blend of spices and unforgettable tomato-based sauce.


4 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can Redpack® Crushed Tomatoes in Puree
2 teaspoons dried oregano
3 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil
Salt and black pepper to taste
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
1 cup flour
2 eggs, beaten to blend
6 boneless skinless chicken breast halves
3/4 cup shredded mozzarella cheese


  • In large saucepan heat 2 tablespoons olive oil over medium heat. Add garlic and shallots; sauté until tender. Add crushed tomatoes, parsley, oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season with salt and black pepper.
  • Combine breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat the chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 2 tablespoons of olive oil in large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon ¼ cup of sauce over each chicken breast. Sprinkle with cheese. Reduce heat to medium. Cover and cook until chicken is no longer pink, about 5 minutes. Re-warm remaining sauce and serve with chicken. Garnish with fresh basil leaves

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