Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Parmesan Chicken

  • Chicken-Parmesan
PREP: 20 minutes
COOK: 30 minutes
SERVINGS: 6
There’s a reason Parmesan Chicken is an Italian favorite: it’s savory, flavorful and super cheesy. This recipe encapsulates all of this with its Parmesan breading, blend of spices and unforgettable tomato-based sauce.

Ingredients

4 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can Redpack® Crushed Tomatoes in Puree
2 teaspoons dried oregano
3 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil
Salt and black pepper to taste
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
1 cup flour
2 eggs, beaten to blend
6 boneless skinless chicken breast halves
3/4 cup shredded mozzarella cheese

Directions

  • In large saucepan heat 2 tablespoons olive oil over medium heat. Add garlic and shallots; sauté until tender. Add crushed tomatoes, parsley, oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season with salt and black pepper.
  • Combine breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat the chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 2 tablespoons of olive oil in large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon ¼ cup of sauce over each chicken breast. Sprinkle with cheese. Reduce heat to medium. Cover and cook until chicken is no longer pink, about 5 minutes. Re-warm remaining sauce and serve with chicken. Garnish with fresh basil leaves

Nutrition

Calories: 500 | Fat: 12.0g | Trans Fats: 0g | Cholesterol: 125mg | Sodium: 560mg | Carbohydrate: 66g | Fiber: 5g | Protein: 33g | Vitamin A: 25% | Vitamin C: 60% | Calcium: 40% | Iron: 25%

9a7cec59-bcbb-6c06-9351-ff0000983452|957cec59-bcbb-6c06-9351-ff0000983452|937cec59-bcbb-6c06-9351-ff0000983452|

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code