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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Plum Tomato Pesto Bread

  • Plum Tomato Pesto Bread
PREP: 10 minutes
COOK: 20 minutes
SERVINGS: 24
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese, and you've got yourself an appetizer that will quickly become a family favorite.

Ingredients

1 loaf Italian bread, cut in half lengthwise
3/4 cup pesto, homemade or prepared
1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree, drained and sliced
1/2 cup sliced pitted ripe olives
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

  • Preheat oven to 400o F. Place bread, cut side down on baking sheet. Bake 8 to 10 minutes or until golden brown.
  • Spread bread halves evenly with pesto and top with remaining ingredients.
  • Bake an additional 8 to 10 minutes or until cheese are melted. Cut each bread half into 12 slices. Serve warm.
  • Option: Jazz it up by garnishing with chopped fresh basil just before serving.

Nutrition

Calories: 130 | Fat: 6.0g | Trans Fats: 0g | Cholesterol: 5mg | Sodium: 360mg | Carbohydrate: 13g | Fiber: 1g | Protein: 6g | Vitamin A: 4% | Vitamin C: 6% | Calcium: 15% | Iron: 4%

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