Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Potato Chili

  • Potato Chili2
PREP: 15 minutes
COOK: 36 minutes
Break out your soup pot and fix up a batch of this delicious vegetarian chili today! It’s ready in no time and packed with vegetables, beans – and flavor.


2 tablespoons vegetable oil
1 pound potatoes, peeled and cut into 1/2 inch pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 garlic clove, minced
3 1/2 tablespoons chili powder
1 (14.5 ounce) can Redpack® Diced Tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
2 cups Sacremento® Tomato Juice
1 (6 ounce) can Redpack® Tomato Paste
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper


  • In a large stock pot or Dutch oven sauté potatoes, onion and green bell pepper in oil for 5 minutes. Add garlic and chili powder and cook an additional minute. Be sure to coat the vegetables with the garlic and chili powder.
  • Add remaining ingredients and stir to combine. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.


Calories: 250 | Fat: 6.0g | Trans Fats: 0g | Cholesterol: 0mg | Sodium: 620mg | Carbohydrate: 44g | Fiber: 8g | Protein: 9g | Vitamin A: 50% | Vitamin C: 90% | Calcium: 6% | Iron: 20%


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