Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Red, White & Basil Burger

  • Red White Basil Burger
  • Red White Basil Burger
PREP: 10 minutes
COOK: 30 minutes
This unique burger takes the reserved juice from the our Basil, Garlic and Oregano diced tomatoes to make a delicious balsamic glaze for this burger. Serve the burger on Ciabatta bread with a slice of fresh mozzarella cheese, Roma tomatoes and fresh basil leaf.


2 pounds lean ground beef
1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, or 2 (14.5 ounce) cans Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained and reserve juice
1 cup cubed mozzarella cheese, fresh
3/4 cup Italian bread crumbs
3 tablespoons chopped fresh basil
Salt and black pepper to taste
4 tablespoons balsamic vinegar
2 garlic cloves, minced
3 tablespoons Italian flavored olive oil
8 Ciabatta bread, or buns of choice
8 slices fresh mozzarella cheese
3 roma tomatoes, sliced
8 fresh basil leaves


  • In a mixing bowl combine ground beef, diced tomatoes, chopped basil, breadcrumbs, salt and black pepper. Form into 8 patties and stuff each patty with cubed mozzarella cheese; grill to desired doneness over medium high heat.
  • Combine reserved tomato juice, vinegar, garlic, salt and black pepper in a saucepan. Cook on medium high heat to reduce the mixture until thick, about 20 minutes.
  • Brush the bread with oil and toast on the grill. Place burgers on bottom buns, top with 1 cheese slices, 3 tomatoes slices, 1 basil leaf and 1 tablespoon of the reduced tomato mixture; top with bun.

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