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Roast Beef Panini with Roasted Garlic Aioli

  • RG_RoastBeefPanini
PREP: 15 minutes
COOK: 20 minutes
Lean roast beef is layered with cheese, onion and red bell peppers, and then toasted to perfection. Garlic becomes savory and buttery when roasted. Add it to a light mayonnaise and you have something special to spread on this sandwich!


10 cloves garlic, or a whole head of garlic, roasted and mashed
1/2 cup mayonnaise
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained
8 ounces roast beef, thinkly sliced or shaved
4 slices Fontina cheese, or Muenster cheese
8 slices Ciabatta bread, or italian bread
1 red onion, sliced thin
1 (6 ounce) jar roasted red bell peppers


  • Combine mashed roasted garlic cloves, mayonnaise and diced tomatoes to make the Roasted Garlic Aioli.  Set aside.
  • Assemble the sandwich by placing roast beef on bottom of one slice of bread. Then add cheese, onion, red pepper and top with Roasted Garlic Aioli. Top with slice of bread.
  • Spread top and bottom of outside of the sandwich with olive oil to coat bread. Place on heated surface of Panini grill. Cook until bread is nicely browned and middle is heated.

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