Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Sausage Rigatoni Bake

  • Sausage Rigatoni Bake
PREP: 20 minutes
COOK: 30 minutes
Rigatoni is a tube shaped pasta like penne or ziti, but bigger. This baked pasta is a lot like lasagna, hearty and full of flavor, but easier to put together and on the table in under an hour! Leftovers can easily be frozen for easy meals later on. Make it tonight!


8 ounces rigatoni pasta, cooked and drained
1 tablespoon extra virgin olive oil
1/4 cup onion, finely chopped
1 garlic clove, minced
1 pound Italian sausage, hot or mild, casings removed
1 (15 ounce) can Redpack® Tomato Sauce
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano
1 (6 ounce) can Redpack® Tomato Paste
1 tablespoon Italian seasoning
1 teaspoon fennel seeds
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
3 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese


  • Preheat oven to 350 degrees F.  Heat oil in large skillet over medium-high heat; add onion and garlic and saute until fragrant.
  • Add sausage and stir to break up and cook until browned, about 5 minutes.  Drain any excess fat.
  • Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, fennel, Worcestershire sauce, salt and black pepper; stir to combine.  Simmer for 3 to 4 minutes to blend flavors.
  • Combine the pasta with the meat sauce, 1 1/2 cups mozzarella cheese and Parmesan cheese.  Stir to combine and spoon mixture into a 9 x 13 inch baking dish.  Top with remaining cheese.
  • Bake for 30 minutes or until heated through and cheese is melted.


Calories: 560 | Fat: 32.0g | Trans Fats: 0g | Cholesterol: 85mg | Sodium: 1790mg | Carbohydrate: 39g | Fiber: 4g | Protein: 28g | Vitamin A: 20% | Vitamin C: 15% | Calcium: 25% | Iron: 15%


Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code