Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Slow Cooker Potato Soup

  • Slow Cooker Potato Soup
PREP: 20 minutes
COOK: 4 hours
This rich and creamy potato soup with cheddar cheese, potatoes and bacon is a comfort food at it finest.


6 large potatoes, cut into 1/2 inch cubes
1 large onion, chopped
2 1/2 cups chicken broth
1 (15 ounce) can Redpack® Crushed Tomatoes in Puree
1 teaspoon garlic powder
1/4 cup butter
Salt and black pepper to taste
1 cup half & half or heavy cream
1 cup shredded sharp cheddar cheese
3 tablespoons finely chopped chives
1 (14.5 ounce) can Redpack® Diced Tomatoes
1 (8 ounce) carton low fat sour cream
4 slices bacon, cooked and crumbled


  • Combine first 6 ingredients in a slow cooker and cook on HIGH for 4 hours or LOW for 8 hours until potatoes are tender.
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in half and half, cheese, chives and diced tomatoes. Cook on high for 10 minutes to heat mixture and melt cheese.
  • Ladle into a soup bowl and top with sour cream, bacon and shredded cheese if desired.

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