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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Slow Cooker Pulled Pork

  • RG_PulledPork
PREP: 20 minutes
COOK: 8 hours
SERVINGS: 12
Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.

Ingredients

1/4 cup brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon black pepper
1 teaspoon dried thyme
2 teaspoons ground coriander
1 tablespoon dry mustard
2 teaspoons ground fennel seed
2 teaspoons garlic powder
3 pound pork tenderloin
1 (28 ounce) can Redpack® Crushed Tomatoes in Puree
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes
1 (4 ounce) can diced green chilies

Directions

  • In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest for another use. Wrap the pork with plastic and refrigerate overnight.
  • Place the pork, fat side up in a slow cooker. Add the crushed tomatoes, petite diced tomatoes and green chilies. Cover and cook on low for 8 hours. Remove pork and shred with two forks. Moisten pork with pan juices as needed..

Nutrition

Calories: 170 | Fat: 2.5g | Trans Fats: 0g | Cholesterol: 75mg | Sodium: 1150mg | Carbohydrate: 11g | Fiber: 2g | Protein: 25g | Vitamin A: 15% | Vitamin C: 6% | Calcium: 4% | Iron: 10%

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