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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Slow Cooker Swiss Steak

  • Slow Cooker Swiss Steak
PREP: 15 minutes
COOK: 8 hours
For a new and unique flavor the steak is browned in Italian dressing instead of oil. It is then placed in a slow cooker along with tomatoes, green pepper and onions and cooked until tender. Complete the meal by serving over mashed potatoes or rice.


1/4 cup Italian salad dressing
1 pound round steak, boneless and cut into 4 pieces
1/4 cup flour
1/4 cup Redpack® Tomato Paste
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, undrained
1/2 cup beef broth
1 medium green bell pepper, chopped
1 medium onion, sliced
2 cups hot mashed potatoes
1/2 cup shredded Swiss cheese


  • Heat dressing in large nonstick skillet on medium high heat. Place flour in a plastic bag; add steak, seal and shake to coat meat. Shake off excess flour and place in skillet; cook 2 to 3 minutes on both sides.
  • Combine tomato paste, diced tomatoes and broth in slow cooker. Add steak, green peppers and onion; cover with lid. Cook on low 8 to 10 hours or on high for 3 to 4 hours.
  • Serve over potatoes; top with cheese.

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