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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Smothered Cube Steak Skillet

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  • Smothered Cub Steak Skillet Dinner
PREP: 20 minutes
COOK: 20 minutes
SERVINGS: 4
A simple-to-make recipe that’s also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights.

Ingredients

2 tablespoons vegetable oil
4 cube steaks
1 (10.75 ounce) can beefy mushroom soup
1 small onion, cut into slices
1 small green bell peppers, cut into slices
1 small red bell pepper, cut into slices
1 small yellow bell pepper, cut into slices
1 (14.5 ounce) can Redpack® Diced Tomatoes, plus 1 tablespoon chili powder
2 tablespoons ketchup

Directions

  • In a large skillet heat oil over medium heat. Add cube steaks and brown on both sides.
  • Pour soup over cube steak. Layer the onion, green bell pepper, red bell pepper and yellow bell pepper over the cube steak.
  • Spread the diced tomatoes over the top of items in skillet. Cover and simmer for 20 minutes.
  • Serve with mashed potatoes and a crisp green salad.
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