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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Southwest Breakfast Casserole

  • RG_SthwBreakBake2
  • RG_SthwBreakBake
PREP: 20 minutes
COOK: 40 minutes
This cheesy breakfast casserole is easy to prepare, delicious and crowd pleasing, with just a touch of heat.  All your favorite breakfast choices - sausage, hash browns, eggs, tomatoes and plenty of cheese; in one dish!


1 pound pork sausage
1 medium onion, chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (28 ounce) can Redpack® Petite Diced Tomatoes, drained
1 (4 ounce) can green chilies, feel free to use 2 cans if you like spicy
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 cups frozen hash brown potatoes
8 eggs
3/4 cup heavy cream
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
Salt and black pepper to taste


  • Preheat oven to 375o F.
  • In a large skillet cook sausage and onion until sausage is no longer pink. Add red bell pepper, beans, petite diced tomatoes and half the spices (1/2 teaspoon chili powder. ½ teaspoon cumin and 1/8 teaspoon garlic powder).
  • Add cheddar cheese, mozzarella cheese and has browns to the sausage mixture and mix very well.
  • In a small bowl, whisk eggs, cream, remainder of spices, salt and black pepper.
  • Use a 3 quart baking dish that has been sprayed with cooking oil.
  • Add half the meat mixture to baking dish and pour half of the egg mixture over sausage mixture. Add remaining half of sausage mixture on top and lastly add remaining egg mixture.
  • Bake, uncovered, for 40 to 50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before serving.


Calories: 400 | Fat: 26.0g | Trans Fats: 0g | Cholesterol: 250mg | Sodium: 490mg | Carbohydrate: 25g | Fiber: 3g | Protein: 19g | Vitamin A: 8% | Vitamin C: 20% | Calcium: 10% | Iron: 8%


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