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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
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  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Southwest Chicken Chili

  • White-Chicken-Chili
PREP: 10 minutes
COOK: 30 minutes
SERVINGS: 10
Our zesty take on chicken chili has southwest spices, cannellini beans, corn and our Petite Diced Tomatoes, ready in 30 minutes! Not your typical thick chili, but no less satisfying!

Ingredients

2 vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 chicken broth
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes Green Chilies
1/2 dried oregano
1/2 ground coriander
1 teaspoon ground cumin
1 cannellini beans
1 whole kernel corn
2 diced cooked chicken
Salt and black pepper to taste

Directions

  • Heat oil in a large kettle, add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes.
  • Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.
  • Option: Garnish with diced avocado, sour cream or shredded cheese.
  • Meat Option: Prepare chicken from 1 pound of chicken breasts. Preheat oven to 375o F. In a bowl combine 1½ teaspoons cumin, ½ teaspoon chili powder, ¼ teaspoon garlic powder and ¼ teaspoon salt. Place chicken on lined (foil) baking sheet. Drizzle chicken breasts with olive oil and sprinkle both sides with seasoning mixture. Place in oven and bake for 20 minutes or until chicken is done. Cool and cut into bite size pieces.

Nutrition

Calories: 160 | Fat: 4.0g | Trans Fats: 0g | Cholesterol: 25mg | Sodium: 770mg | Carbohydrate: 14g | Fiber: 4g | Protein: 18g | Vitamin A: 10% | Vitamin C: 15% | Calcium: 6% | Iron: 6%

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