Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Spanakopita Bites

  • RG_SpanakopitaSide
  • RG_Spanakopita
PREP: 15 minutes
COOK: 15 minutes
Our bite-sized version of the classic Greek dish made into an appetizer by spooning the filling made with spinach, onion, tomatoes and feta into a phyllo cup and baked. Opa!


1 tablespoon extra virgin olive oil
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 large scallion, chopped
1 small onion, chopped
3 garlic cloves, minced
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
1 1/2 cups crumbled feta cheese, or finely diced cream cheese
2 eggs, beaten
2 packages mini phyllo shells


  • Preheat oven to 350o F. In large skillet heat oil; add spinach and scallion. Cook for 4 minutes and then stir in onion, garlic and diced tomatoes.
  • In a large mixing bowl combine spinach mixture, cheese and eggs. Spoon mixture into shells and place on a baking sheet. Bake for 15 minutes or until heated through


Calories: 50 | Fat: 2.5g | Trans Fats: 0g | Cholesterol: 20mg | Sodium: 135mg | Carbohydrate: 4g | Fiber: 0g | Protein: 3g | Vitamin A: 25% | Vitamin C: 4% | Calcium: 6% | Iron: 2%


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