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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
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  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
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  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Taco Bake

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  • RP_TacoBake
PREP: 10 minutes
COOK: 30 minutes
SERVINGS: 6
Ready for a new dimension to the ever-popular taco? Don't mess with a packaged taco seasoning, make your own without added stuff you don't want! Taco flavor in a casserole - so simple to make and enjoy!

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (1.25 ounce) package taco seasoning mix, or 2 tablespoons homemade taco seasoning mix, recipe below
1/3 cup water
1 cup frozen whole kernel corn
1 (8.5 ounce) box cornbread mix, prepared according to package directions
1 cup (4 ounces) shredded cheddar cheese
Toppings
Green onions sliced
Fresh sour cream
Fresh shredded lettuce
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes

Directions

  • Preheat oven to 450o F. Grease an 8x8x2 inch baking dish. Cook ground beef and onion until beef is cooked. Combine taco seasoning and water in a bowl. Add seasoning mixture and corn; cook an additional 5 minutes.
  • Spread prepared cornbread mix into prepared baking dish. Spread beef mixture over cornbread.
  • Bake, uncovered, 25 to 30 minutes or until a toothpick inserted in center comes out clean; do not over bake. Sprinkle with cheese and let stand 1 to 2 minutes or until cheese is melted. Cut into 6 equal pieces and serve with toppings.

    Taco Seasoning Mix
    MAKES ABOUT ½ CUP SEASONING

    3    tablespoons chili powder
    2    tablespoons onion powder
    1    tablespoon cumin
    1    tablespoon garlic powder
    1    tablespoon paprika
    1½ teaspoons turmeric
    1    teaspoon salt

    Combine above ingredients and place in a small jar with a tight fitting lid. Store the seasoning in your pantry to use when a recipe calls for taco seasoning packets. Making your own seasoning removes all the unneeded chemicals, sugar and extra sodium.
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