Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Taco Bake

Read Reviews
  • RP_TacoBake
PREP: 10 minutes
COOK: 30 minutes
SERVINGS: 6
Ready for a new dimension to the ever-popular taco? Don't mess with a packaged taco seasoning, make your own without added stuff you don't want! Taco flavor in a casserole - so simple to make and enjoy!

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (1.25 ounce) package taco seasoning mix, or 2 tablespoons homemade taco seasoning mix, recipe below
1/3 cup water
1 cup frozen whole kernel corn
1 (8.5 ounce) box cornbread mix, prepared according to package directions
1 cup (4 ounces) shredded cheddar cheese
Toppings
Green onions sliced
Fresh sour cream
Fresh shredded lettuce
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes

Directions

  • Preheat oven to 450o F. Grease an 8x8x2 inch baking dish. Cook ground beef and onion until beef is cooked. Combine taco seasoning and water in a bowl. Add seasoning mixture and corn; cook an additional 5 minutes.
  • Spread prepared cornbread mix into prepared baking dish. Spread beef mixture over cornbread.
  • Bake, uncovered, 25 to 30 minutes or until a toothpick inserted in center comes out clean; do not over bake. Sprinkle with cheese and let stand 1 to 2 minutes or until cheese is melted. Cut into 6 equal pieces and serve with toppings.

    Taco Seasoning Mix
    MAKES ABOUT ½ CUP SEASONING

    3    tablespoons chili powder
    2    tablespoons onion powder
    1    tablespoon cumin
    1    tablespoon garlic powder
    1    tablespoon paprika
    1½ teaspoons turmeric
    1    teaspoon salt

    Combine above ingredients and place in a small jar with a tight fitting lid. Store the seasoning in your pantry to use when a recipe calls for taco seasoning packets. Making your own seasoning removes all the unneeded chemicals, sugar and extra sodium.

Nutrition

Calories: 460 | Fat: 18.0g | Trans Fats: 0g | Cholesterol: 95mg | Sodium: 320mg | Carbohydrate: 40g | Fiber: 2g | Protein: 30g | Vitamin A: 8% | Vitamin C: 6% | Calcium: 25% | Iron: 20%

8301ee59-bcbb-6c06-9351-ff0f00983452|f467ef59-bcbb-6c06-9351-ff1000983452|9d7cec59-bcbb-6c06-9351-ff0000983452|937cec59-bcbb-6c06-9351-ff0000983452|947cec59-bcbb-6c06-9351-ff0000983452|
Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code