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    J. J
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Tomato Basil Cream Sauce

  • RP_TomBasilCreamSauce
PREP: 10 minutes
COOK: 15 minutes
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. So creamy and delicious.


2 tablespoons extra virgin olive oil
2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, undrained
2 tablespoons Redpack® Tomato Paste
1 tablespoon fresh chopped basil
Salt and black pepper to taste
1 teaspoon sugar
1 cup whipping cream
1 pound fettuccine, cooked and drained, reserve 1/2 cup of pasta water
1/2 cup grated Parmesan cheese
Fresh basil leaves torn for garnish


  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until tender about 3 minutes.
  • Add diced tomatoes and paste; stir to combine. Season with basil, salt and black pepper. Cook until flavors are blended together. Pour the cream into the mixture and cook about 5 minutes, or until sauce thickens; do not boil.
  • Toss fettuccine and cheese with sauce; stir until all is combined. You can add a little of the reserved pasta water if it looks too dry.
  • Garnish with torn basil leaves.

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