Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Tomato Basil Pizza

  • RP_TomBasilPizza
PREP: 10 minutes
COOK: 15 minutes
A fresh, light pizza made with a white cream sauce, topped with tomatoes and fresh basil. Make your favorite pizza crust, or purchase a pre-made dough for a quick meal.


1 (10 ounce) package refrigerator pizza crust
3/4 cup light mayonnaise
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 garlic clove, minced
1 (28 ounce) can Redpack® Diced Tomatoes, drained
1 green bell peppers, chopped
2 tablespoons fresh chopped basil


  • Preheat oven to 425o F.
  • Lightly grease 12” pizza pan or 13x9x2 inch pan. Unroll pizza crust and place on greased pan. Starting at center press out with hands.
  • In a small bowl combine mayonnaise, Parmesan cheese, 1 cup mozzarella cheese and garlic. Spread cheese mixture on crust. Arrange diced tomatoes in a single layer over cheese.
  • Sprinkle green bell pepper and remaining Mozzarella cheese over tomatoes. Bake 12-15 minutes or until the crust is golden brown. Just before serving sprinkle with fresh basil.


Calories: 170 | Fat: 8.0g | Trans Fats: 0g | Cholesterol: 15mg | Sodium: 370mg | Carbohydrate: 16g | Fiber: 1g | Protein: 8g | Vitamin A: 6% | Vitamin C: 10% | Calcium: 15% | Iron: 4%


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