Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Tomato Risotto

  • RP_TomRisotto
PREP: 15 minutes
COOK: 25 minutes
Many think risotto is hard to make, when in reality it takes only about 30-40 minutes to make, start to finish.  Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.


1/4 cup extra virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 1/2 cups Arborio rice
1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, or 2 (14.5 ounce) cans Redpack® Diced Tomatoes Basil, Garlic & Oregano
4 cups chicken stock
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Salt and black pepper to taste


  • Place a 4-quart saucepan on medium heat. Add the oil and when hot add the onion and garlic. Simmer slowly until the onions are clear. Add the Arborio rice and cook in oil for 1 minute. Add half of the whole peeled plum tomatoes and 1/4 cup chicken stock; cook gently.
  • Simmer adding 1/4 cup additions of stock as the rice absorbs each addition. Repeat adding stock until rice is tender. Stir in Parmesan cheese, basil and remaining whole peeled plum tomatoes. Season with salt and black pepper.


Calories: 350 | Fat: 8.0g | Trans Fats: 0g | Cholesterol: 5mg | Sodium: 1160mg | Carbohydrate: 58g | Fiber: 2g | Protein: 12g | Vitamin A: 20% | Vitamin C: 30% | Calcium: 10% | Iron: 100%


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