Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Tomato Soup in Puff Pastry

  • RG_TomSoupPuff
PREP: 25 minutes
COOK: 55 minutes
A rich and creamy, homemade tomato soup topped with puff pastry. Simple, yet elegant enough to wow guests at your next dinner party.


1/2 unsalted butter
1 onion, sliced
6 garlic cloves
1 bay leaf
1/2 whole peppercorns
1 chopped fresh thyme
1/2 cup Redpack® Tomato Paste
1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes
2 half & half or heavy cream
Salt and black pepper to taste
1 puff pastry, thawed
1 egg, beat with 1 tablespoon water


  • Melt butter in a large soup kettle over medium-low heat. Add onion, garlic, bay leaf, peppercorns and thyme; cover and cook for 5 minutes. Add tomato paste and lightly toast the tomato paste to cook out the raw flavor. Add whole peeled and diced tomatoes; simmer for 30 to 40 minutes.
  • Puree the soup in a food processor. Return to soup kettle and add half & half, salt and pepper. Bring soup to a simmer and then remove from heat. Allow to cool for 2 hours or overnight in the refrigerator.
  • Preheat oven to 450o F. Divide soup into six 8 ounce soup cups or bowls. Roll out puff pastry to ¼ inch thick. Cut into 6 rounds slightly larger than the soup cups. Paint the dough with egg wash and turn the circles, egg wash side down, over top of cups. Pull lightly on the sides to make dough tight like a drum; do not allow dough to touch the soup.
  • Lightly paint the top of the dough rounds with egg wash. Bake 10 to 15 minutes or until dough is golden brown. Do not open the oven in the first few minutes as the dough may fall. Serve immediately.


Calories: 440 | Fat: 29.0g | Trans Fats: 0g | Cholesterol: 45mg | Sodium: 330mg | Carbohydrate: 37g | Fiber: 3g | Protein: 8g | Vitamin A: 20% | Vitamin C: 25% | Calcium: 10% | Iron: 15%


Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code