Fan Comments

  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • Thanks for great tasting products they always seem to be fresh.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

White Basil Pizza Dip

  • Red Gold White Basil Pizza Dip
  • Red Gold White Basil Pizza Dip
PREP: 25 minutes
COOK: 30 minutes
All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor and combine with four cheeses, fresh herbs and garlic for this delicious appetizer.


1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano, drained
1 teaspoon extra virgin olive oil
Salt and black pepper to taste
12 ounces low fat cream cheese, softened
8 ounces provolone cheese, grated
8 ounces fresh mozzarella cheese, grated
1/4 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh oregano
Round butter crackers, or crostini


  • Preheat oven to 400º F.
  • Line a baking sheet with aluminum foil then place diced tomatoes on top. Sprinkle with olive oil and salt, roast 20 to 25 minutes.
  • In a large bowl combine cream cheese, provolone, mozzarella, and Parmesan cheese. Stir in fresh herbs, garlic and roasted tomatoes, mix well to combine.
  • Transfer mixture to an oven safe baking dish. Bake for 25 to 30 minutes or until top is golden and bubbly.
  • Serve immediately with crackers, crostini or toasted bread.


Calories: 240 | Fat: 15.0g | Trans Fats: 0g | Cholesterol: 45mg | Sodium: 860mg | Carbohydrate: 9g | Fiber: 1g | Protein: 15g | Vitamin A: 25% | Vitamin C: 10% | Calcium: 45% | Iron: 4%


Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code